A stew recipe uses 630 millilitres of stock for 9 servings. If 980 millilitres of stock is used and all other ingredients are scaled to match, how many servings does the batch make? Enter the number of servings.

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The recipe uses 630 divided by 9, or 70 millilitres of stock per serving, so 980 millilitres makes 14 servings. Treating the extra 350 millilitres as though it directly counted extra servings would mix unlike units and greatly overstate the batch size.