What name is given to the movement of dissolved sugars through the phloem?

Объяснение

Translocation is the name for moving a manufactured substance from the place that produces it to the place that consumes it, and the term belongs to the sugar-carrying tissue alone. The similar-sounding term for water loss describes vapour escaping from a leaf surface rather than sugar being delivered, so matching the sounds instead of the meanings lands on the wrong tissue.